New Greek Salad
New Greek Salad
Low calorie twist!
2 cups of watermelon, seeded and sliced or cubed
1 cucumber, peeled, halved lengthwise and sliced
1/2 red onion, thinly sliced into half-moons
8 ounces feta cheese, cut into triangles or cubes (about 2 cups)
1/4 cup pitted black oil-cured olives
2 tablespoons olive oil
1 teaspoon red wine vinegar
freshly ground pepper for taste
2 tablespoons fresh mint, thinly sliced
Arrange watermelon in a large shallow bowl or plate. Scatter cucumber, red onion slices,
feta and olives on top. Drizzle with oil and vinegar and add pepper. Sprinkle mint over the
salad and serve
feta and olives on top. Drizzle with oil and vinegar and add pepper. Sprinkle mint over the
salad and serve
All content appearing on this Web site is the property of:
This Mom Told Me..
Glen Ellyn, Illinois
Copyright © 2012This Mom Told Me.. All rights reserved. As a user, you are authorized only to view, copy, print, and distribute documents on this Web site so long as (1) the document is used for informational purposes only, and (2) any copy of the document (or portion thereof) includes the following copyright notice:
Copyright © 2012 This Momtoldme.com and (3) you give credit to all authors and websites from which the original information comes from.
