Chicken Rollatini
This mom MaryAnne told me
about this recipe for Chicken Rollatini by Classico
Ingredients
2 boneless skinless chicken breast halves
24 Genoa Salami or pepperoni slices
6 provolone slices
18 asparagus spears, trimmed
1 jar of tomato and basil pasta sauce
1/4 cup shredded Parmesan or Romano cheese
1. Preheat oven to 350. Halve each chicken breast and pound to 1/4 inch thick.
Season, then place 4 salami slices, one cheese slice and 3 asparagus spears in
center of each breast; roll up and secure with a toothpick.
2. Spread 1/2 cup of sauce on bottom of an 11x7 baking dish. Put chicken in dish,
top with remaining sauce and sprinkle with shredded cheese. Bake uncovered for
30 to 40 minutes, or until cooked through.
Serves 6
You can use any tomato sauce you like or make your own!
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